Ingredients:
- 2 baking potatoes , scrubbed and cut into 1/2-inch cubes (about 1 lb total)
- coarse salt and pepper
Directions:
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Add potatoes, and cook, stirring occasionally, until browned and crisp, 12 to 14 minutes. Add scallion whites, and cook 1 minute more. Transfer to a plate (reserve skillet).
- Add remaining teaspoon oil, shrimp, and curry powder to skillet; cook, stirring occasionally, until shrimp are cooked through, 2 to 3 minutes. Return potatoes and scallion whites to skillet, and toss with shrimp; season with salt and pepper. Serve topped with scallion greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 268.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.6mg | 54% | |
| Potassium | 129.1mg | 3% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.21 Kcal (1374 kJ) | ||
| Calories from fat | 206.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 46% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 22% | |
| Sodium | 998.15mg | 54% | |
| Potassium | 99.31mg | 3% | |
| Total Carbs | 25.27g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 7.19g | 19% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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