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Panzanella with Tomatoes and Crispy Prosciutto Recipe

Panzanella with Tomatoes and Crispy Prosciutto Recipe

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Panzanella with Tomatoes and Crispy Prosciutto

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Ingredients:

Serving

4 large eggs
8 prosciutto slices (about 4 oz)
8 oz artisan whole grain bread , torn into coarse chunks
1/3 cup olive oil
3 tbsp fresh lemon juice
1 garlic clove, minced
kosher salt to taste
freshly ground black pepper to taste
1 romaine lettuce heart, sliced
1/4 to 1/2 small red onion, thinly sliced
3 small tomatoes , cut into 1-inch pieces
1/2 cucumber , cut into 1-inch pieces
1/2 cup (2 oz) shaved parmesan cheese

Directions:

Preheat oven to 350°. Place eggs in a medium saucepan, and cover with cold water. Heat saucepan over medium heat until water just begins to boil. Remove pan from heat, cover, and set aside 12 minutes. Run eggs under cold water until cool enough to handle. Peel eggs, and coarsely chop; set aside.
Meanwhile, arrange prosciutto slices in a single layer on an aluminum foil- or parchment paper-lined baking sheet. Arrange bread chunks on a second baking sheet. Bake prosciutto 10 to 15 minutes or until crispy; bake bread about 8 minutes or until lightly toasted. When cool enough to handle, break prosciutto into large pieces. Set aside.
Whisk together olive oil, lemon juice, and garlic in a small bowl. Season dressing with kosher salt and black pepper to taste.
Toss bread, reserved eggs, lettuce, and next 3 ingredients in a large bowl. Add dressing, tossing to coat. Top with Parmesan and reserved prosciutto.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5995.87 Kcal (25104 kJ)
Calories from fat	2798.39 Kcal
		% Daily Value*
Total Fat	310.93g	478%
Cholesterol	1097.62mg	366%
Sodium	12657.24mg	527%
Potassium	1784.66mg	38%
Total Carbs	575.08g	192%
Sugars	103.19g	413%
Dietary Fiber	80.26g	321%
Protein	271.41g	543%
Vitamin C	153.5mg	256%
Vitamin A	7.7mg	258%
Iron	42mg	233%
Calcium	2242.1mg	224%

Amount Per 100 g
Calories	549.89 Kcal (2302 kJ)
Calories from fat	256.64 Kcal
		% Daily Value*
Total Fat	28.52g	478%
Cholesterol	100.66mg	366%
Sodium	1160.81mg	527%
Potassium	163.67mg	38%
Total Carbs	52.74g	192%
Sugars	9.46g	413%
Dietary Fiber	7.36g	321%
Protein	24.89g	543%
Vitamin C	14.1mg	256%
Vitamin A	0.7mg	258%
Iron	3.9mg	233%
Calcium	205.6mg	224%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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