Shrimp With Creole Sauce Recipe

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Ingredients:

Serving

Directions:

Combine first 8 ingredients in large bowl.
Add shrimp and toss to coat.
Melt 8 tablespoon butter in large skillet over medium heat.
Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
Add shrimp;sauté until opaque in center, about 3 minutes.
Add remaining 8 tablespoons butter; stir until melted.
Serve in large bowl with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.71 Kcal (1171 kJ)
Calories from fat	211.45 Kcal
		% Daily Value*
Total Fat	23.49g	36%
Cholesterol	65.36mg	22%
Sodium	765.74mg	32%
Potassium	137.89mg	3%
Total Carbs	15.1g	5%
Sugars	1.14g	5%
Dietary Fiber	0.74g	3%
Protein	3.8g	8%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	348.91 Kcal (1461 kJ)
Calories from fat	263.76 Kcal
		% Daily Value*
Total Fat	29.31g	36%
Cholesterol	81.53mg	22%
Sodium	955.19mg	32%
Potassium	172mg	3%
Total Carbs	18.84g	5%
Sugars	1.43g	5%
Dietary Fiber	0.92g	3%
Protein	4.74g	8%
Vitamin C	5.5mg	7%
Vitamin A	0.2mg	7%
Iron	1.3mg	6%
Calcium	40.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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