Boiled Shrimp With Remoulade Sauce and Spicy Cocktail Sauce Recipe
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Directions:
- Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.
- Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8414.32 Kcal (35229 kJ) | ||
| Calories from fat | 4652.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 516.99g | 795% | |
|---|---|---|---|
| Cholesterol | 1578.18mg | 526% | |
| Sodium | 31179.06mg | 1299% | |
| Potassium | 2391.3mg | 51% | |
| Total Carbs | 772.32g | 257% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 30.69g | 123% | |
| Protein | 218.84g | 438% | |
| Vitamin C | 61.5mg | 102% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1197.8mg | 120% | |
| Amount Per 100 g | |||
| Calories | 127.06 Kcal (532 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 795% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 526% | |
| Sodium | 470.81mg | 1299% | |
| Potassium | 36.11mg | 51% | |
| Total Carbs | 11.66g | 257% | |
| Sugars | 0.05g | 14% | |
| Dietary Fiber | 0.46g | 123% | |
| Protein | 3.3g | 438% | |
| Vitamin C | 0.9mg | 102% | |
| Iron | 0.4mg | 158% | |
| Calcium | 18.1mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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