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New Orleans Spicy Barbecued Shrimp Recipe

New Orleans Spicy Barbecued Shrimp Recipe

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Ingredients:

Serving

Directions:

In a saucepan, melt butter over medium heat then add all other ingredients except the shrimp. Mix well.
Let cool to room temperature.
Rinse shrimp well but DO NOT peel!
Place shrimp in a 13x9 glass baking dish and pour cooled butter mixture over shrimp.
Cover and marinate in the refrigerator for 2-3 hours.
Preheat oven to 350°F and bake, uncovered for about 30 minutes or until shrimp turn pink (be careful not to overbake as this will cause the shrimp to be tough).
Serve shrimp along with some of the sauce in bowls or on plates and have plenty of warm french bread slices to sop up the wonderful sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.34 Kcal (3342 kJ)
Calories from fat	756.71 Kcal
		% Daily Value*
Total Fat	84.08g	129%
Cholesterol	187.95mg	63%
Sodium	682.83mg	28%
Potassium	160.47mg	3%
Total Carbs	12.61g	4%
Sugars	2.44g	10%
Dietary Fiber	1.41g	6%
Protein	3.68g	7%
Vitamin C	12.1mg	20%
Vitamin A	0.9mg	29%
Iron	1.9mg	10%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	534.83 Kcal (2239 kJ)
Calories from fat	506.93 Kcal
		% Daily Value*
Total Fat	56.33g	129%
Cholesterol	125.91mg	63%
Sodium	457.44mg	28%
Potassium	107.5mg	3%
Total Carbs	8.45g	4%
Sugars	1.63g	10%
Dietary Fiber	0.94g	6%
Protein	2.46g	7%
Vitamin C	8.1mg	20%
Vitamin A	0.6mg	29%
Iron	1.3mg	10%
Calcium	48.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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