Directions:
- Wash the shrimp well. Put in a large baking dish. Salt and pepper the shrimp. In a saucepan melt the butter, and then add the Worcestershire, Italian seasoning, lemon juice, Cajun seasoning, garlic, bay leaves, and salt. Pour mixture over all shrimp to cover.
- Bake at 350° for 25-30 minutes, stirring occasionally. If the shrimp are not all cooked, stir well and check every 10 minutes until they are all done.
- They should be a dark shade of pink when done. Serve with plenty of crusty bread for mopping up the wonderful sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.69 Kcal (5006 kJ) | ||
| Calories from fat | 884.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.28g | 151% | |
|---|---|---|---|
| Cholesterol | 277.93mg | 93% | |
| Sodium | 3114.86mg | 130% | |
| Potassium | 257.17mg | 5% | |
| Total Carbs | 65.61g | 22% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 19.01g | 38% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.6mg | 15% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 391.07 Kcal (1637 kJ) | ||
| Calories from fat | 289.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 151% | |
|---|---|---|---|
| Cholesterol | 90.9mg | 93% | |
| Sodium | 1018.76mg | 130% | |
| Potassium | 84.11mg | 5% | |
| Total Carbs | 21.46g | 22% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 6.22g | 38% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 15% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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