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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Very easy to prepare. Guests will love these. Serve with french bread or small tortillas cut into fourths. Ingredients:
2 teaspoons paprika |
2 teaspoons pepper |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/4 teaspoon onion powder |
1/4 teaspoon cayenne pepper |
1/4 teaspoon dried thyme |
30 uncooked large shrimp, peeled |
16 tablespoons butter |
6 tablespoons worcestershire sauce |
6 tablespoons fresh lemon juice |
4 teaspoons chopped garlic |
Directions:
1. Combine first 8 ingredients in large bowl.
2. Add shrimp and toss to coat.
3. Melt 8 tablespoon butter in large skillet over medium heat.
4. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
5. Add shrimp;sauté until opaque in center, about 3 minutes.
6. Add remaining 8 tablespoons butter; stir until melted.
7. Serve in large bowl with sauce.
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