Directions:
- Peel shrimp, and devein, if desired. Combine butter and remaining ingredients in a medium bowl. Add shrimp, stirring well. Let stand 15 minutes.
- Thread shrimp onto skewers. Grill shrimp, covered with grill lid, over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.05 Kcal (6879 kJ) | ||
| Calories from fat | 983.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.26g | 168% | |
|---|---|---|---|
| Cholesterol | 324.09mg | 108% | |
| Sodium | 7515.13mg | 313% | |
| Potassium | 470.8mg | 10% | |
| Total Carbs | 132.71g | 44% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 37.04g | 74% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 177.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 168% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 108% | |
| Sodium | 1354.2mg | 313% | |
| Potassium | 84.84mg | 10% | |
| Total Carbs | 23.91g | 44% | |
| Sugars | 0.23g | 5% | |
| Dietary Fiber | 0.89g | 20% | |
| Protein | 6.67g | 74% | |
| Vitamin C | 2.5mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 27% | |
| Calcium | 28.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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