Directions:
- Heat the oil in a large skillet over medium-high heat.
- Add the garlic, pepper and shrimp.
- Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
- Increase the heat to high.
- Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
- Serve immediately, sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.78 Kcal (1238 kJ) | ||
| Calories from fat | 261.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 64.13mg | 3% | |
| Potassium | 106.73mg | 2% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 47.3mg | 79% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.52 Kcal (1355 kJ) | ||
| Calories from fat | 285.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 45% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 70.15mg | 3% | |
| Potassium | 116.74mg | 2% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 1.74g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 51.7mg | 79% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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