Shrimp With Garlic Sauce Recipe

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Ingredients:

Serving

1/2 cup olive oil
4 medium garlic cloves, thinly sliced
1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice
1 1/4 lbs medium shrimp, peeled
3 tbsp lemon juice
3 tbsp dry sherry
crushed red pepper flakes , to taste
salt , to taste
3 tbsp parsley, finely chopped, for garnish

Directions:

Heat the oil in a large skillet over medium-high heat.
Add the garlic, pepper and shrimp.
Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
Increase the heat to high.
Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
Serve immediately, sprinkled with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.78 Kcal (1238 kJ)
Calories from fat	261.4 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Cholesterol	3.08mg	1%
Sodium	64.13mg	3%
Potassium	106.73mg	2%
Total Carbs	5.23g	2%
Sugars	1.59g	6%
Dietary Fiber	0.79g	3%
Protein	0.99g	2%
Vitamin C	47.3mg	79%
Iron	0.3mg	2%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	323.52 Kcal (1355 kJ)
Calories from fat	285.91 Kcal
		% Daily Value*
Total Fat	31.77g	45%
Cholesterol	3.37mg	1%
Sodium	70.15mg	3%
Potassium	116.74mg	2%
Total Carbs	5.72g	2%
Sugars	1.74g	6%
Dietary Fiber	0.87g	3%
Protein	1.08g	2%
Vitamin C	51.7mg	79%
Iron	0.3mg	2%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.