New Orleans Shrimp Recipe

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Ingredients:

Serving

3 tbsp butter, melted
3 tbsp worcestershire sauce
2 tbsp fresh lemon juice
1 tbsp chopped garlic
1/2 tsp chopped fresh thyme leave
1/2 tsp hot pepper sauce (i like franks or crystal)
1/2 tsp fresh ground black pepper
2 lbs unpeeled unpeeled large raw shrimp
2 lemons, sliced
4 tbsp butter, divided

Directions:

Combine first 11 ingredients in a large bowl. Cover and marinate in refrigerator for 45 minutes.
Preheat oven to 425°F.
Fold four 16x12-inch sheets of heavy duty aluminum foil in half crosswise. Open foil.
Remove shrimp from bowl, reserving marinade. Place 2 cups of shrimp on half of each sheet of foil. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 tablespoons of butter. Seal all edges of foil.
Position foil packets on baking sheet. Bake for 20 minutes. Allow to stand for 15 minutes.
Serve one packet per plate, cutting open top of each packet before serving. Peel and eat.
Serve with crusty bread to mop up the delicious sauce in the bottom of each packet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.62 Kcal (3771 kJ)
Calories from fat	569.18 Kcal
		% Daily Value*
Total Fat	63.24g	97%
Cholesterol	184.94mg	62%
Sodium	2736.04mg	114%
Potassium	355.48mg	8%
Total Carbs	69.97g	23%
Sugars	2.4g	10%
Dietary Fiber	3.27g	13%
Protein	18.85g	38%
Vitamin C	21.3mg	35%
Vitamin A	0.2mg	8%
Iron	3.3mg	18%
Calcium	98.9mg	10%

Amount Per 100 g
Calories	296.2 Kcal (1240 kJ)
Calories from fat	187.2 Kcal
		% Daily Value*
Total Fat	20.8g	97%
Cholesterol	60.83mg	62%
Sodium	899.86mg	114%
Potassium	116.91mg	8%
Total Carbs	23.01g	23%
Sugars	0.79g	10%
Dietary Fiber	1.07g	13%
Protein	6.2g	38%
Vitamin C	7mg	35%
Vitamin A	0.1mg	8%
Iron	1.1mg	18%
Calcium	32.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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