Low Carb Shrimp With Creole Sauce Recipe

Directions:

1. Heat 2 tablespoons olive oil in heavy large skillet over medium high heat.
2. Add shrimp shells; saute until brown, about 5 minutes.
3. Reduce heat to medium low.
4. Mix in tomato paste.
5. Add broth, then brandy, garlic and thyme.
6. Simmer 20 minutes.
7. Strain into medum saucepan; pressing on solids.
8. Add cream; simmer until sauce is reduce to 1 cup, about 10 minutes.
9. Heat 1 tablespoon oil in another heavy large skillet over medium heat.
10. Add shrimp; saute just until cooked through, about 2 minutes.
11. Transfer to bowl.
12. Add sausage and onion to skillet; cook until golden, about 4 minutes.
13. Add bell pepper and Old Bay seasoning; saute 3 minutes.
14. Return shrimp to skillet.
15. Add sauce and bring to simmer.
16. Sprinkle with parsley.