Directions:
- Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.
- Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink.
- Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.34 Kcal (2061 kJ) | ||
| Calories from fat | 293.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 68.73mg | 23% | |
| Sodium | 1506.49mg | 63% | |
| Potassium | 158.99mg | 3% | |
| Total Carbs | 40.39g | 13% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 295.62 Kcal (1238 kJ) | ||
| Calories from fat | 175.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 50% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 23% | |
| Sodium | 904.56mg | 63% | |
| Potassium | 95.47mg | 3% | |
| Total Carbs | 24.25g | 13% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 7.11g | 24% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 1.2mg | 11% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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