Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
- Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.09 Kcal (2420 kJ) | ||
| Calories from fat | 280.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 149.46mg | 50% | |
| Sodium | 987.28mg | 41% | |
| Potassium | 577.62mg | 12% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4.3mg | 24% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.05 Kcal (750 kJ) | ||
| Calories from fat | 87.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 48% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 50% | |
| Sodium | 305.79mg | 41% | |
| Potassium | 178.9mg | 12% | |
| Total Carbs | 10.96g | 12% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 11.96g | 77% | |
| Vitamin C | 5.1mg | 27% | |
| Iron | 1.3mg | 24% | |
| Calcium | 44.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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