Directions:
- Combine 1/4 cup olive oil and next 7 ingredients in a large bowl, and toss well. Cover with plastic wrap, and chill at least 2 hours or up to 6 hours.
- Preheat oven to 450º. Place a 15- x 10-inch jellyroll pan in oven 10 minutes or until extremely hot. Carefully spread shrimp in a single layer across pan. Bake 8 minutes, stirring once halfway through cooking.
- Remove from oven, and immediately add stock or water, butter, and remaining 2 tablespoons olive oil to pan. Stir well. Serve in shallow bowls with good bread and cold beer or dry German Riesling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4797.61 Kcal (20087 kJ) | ||
| Calories from fat | 1985 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.56g | 339% | |
|---|---|---|---|
| Cholesterol | 1239.96mg | 413% | |
| Sodium | 16897mg | 704% | |
| Potassium | 573.33mg | 12% | |
| Total Carbs | 502.17g | 167% | |
| Sugars | 344.95g | 1380% | |
| Dietary Fiber | 19.61g | 78% | |
| Protein | 191.49g | 383% | |
| Vitamin C | 51.9mg | 87% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 644.45 Kcal (2698 kJ) | ||
| Calories from fat | 266.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 339% | |
|---|---|---|---|
| Cholesterol | 166.56mg | 413% | |
| Sodium | 2269.72mg | 704% | |
| Potassium | 77.01mg | 12% | |
| Total Carbs | 67.46g | 167% | |
| Sugars | 46.34g | 1380% | |
| Dietary Fiber | 2.63g | 78% | |
| Protein | 25.72g | 383% | |
| Vitamin C | 7mg | 87% | |
| Iron | 0.8mg | 33% | |
| Calcium | 28.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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