Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain well; set aside, and keep warm.
- Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2610.97 Kcal (10932 kJ) | ||
| Calories from fat | 1065.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.36g | 182% | |
|---|---|---|---|
| Cholesterol | 537.28mg | 179% | |
| Sodium | 6327.66mg | 264% | |
| Potassium | 608.11mg | 13% | |
| Total Carbs | 323.39g | 108% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 14.69g | 59% | |
| Protein | 74.35g | 149% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.5mg | 69% | |
| Calcium | 251.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 138.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 182% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 179% | |
| Sodium | 824.54mg | 264% | |
| Potassium | 79.24mg | 13% | |
| Total Carbs | 42.14g | 108% | |
| Sugars | 0.97g | 30% | |
| Dietary Fiber | 1.91g | 59% | |
| Protein | 9.69g | 149% | |
| Vitamin C | 2.7mg | 34% | |
| Iron | 1.6mg | 69% | |
| Calcium | 32.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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