Directions:
- In salad bowl, combine oil, vinegar, garlic, salt, basil and black pepper.
- Add beans, tuna, scallions and sweet pepper and toss.
- Chill several hours for flavors to blend.
- To make a beautiful presentation, serve on a leaf of Bibb lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.93 Kcal (318 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 212.24mg | 9% | |
| Potassium | 67.46mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 142.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 11% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 1% | |
| Sodium | 463.87mg | 9% | |
| Potassium | 147.45mg | 1% | |
| Total Carbs | 2.82g | 0% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 3.11g | 3% | |
| Vitamin C | 20.8mg | 16% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 7.9mg | 20% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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