Greek Shrimp Recipe

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Ingredients:

Serving

2 tsp olive oil
1 tsp garlic, minced
16 large raw shrimp, peeled and deveined
1 tbsp dried tarragon
1/4 cup dry white wine
16 small black greek olives
1 cup fresh tomato, peeled, seeded and diced
2 tbsp fresh lemon juice
3 tbsp feta cheese, freshly grated
1/4 cup scallion, chopped
1/8 tsp black pepper, freshly ground

Directions:

In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
Add shrimp and tarragon.
Cook, covered, 4-5 minutes, tossing once.
Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.71 Kcal (1192 kJ)
Calories from fat	158.66 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	49.69mg	17%
Sodium	909.81mg	38%
Potassium	204.1mg	4%
Total Carbs	22.91g	8%
Sugars	2.09g	8%
Dietary Fiber	1.3g	5%
Protein	7.7g	15%
Vitamin C	9.8mg	16%
Iron	1mg	6%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	191.34 Kcal (801 kJ)
Calories from fat	106.62 Kcal
		% Daily Value*
Total Fat	11.85g	27%
Cholesterol	33.39mg	17%
Sodium	611.43mg	38%
Potassium	137.17mg	4%
Total Carbs	15.39g	8%
Sugars	1.4g	8%
Dietary Fiber	0.88g	5%
Protein	5.18g	15%
Vitamin C	6.6mg	16%
Iron	0.7mg	6%
Calcium	62.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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