Tomato and Shrimp Pasta Recipe

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Ingredients:

Serving

3/4 lb penne or 3/4 lb other small pasta
1 lb medium shrimp, shelled, deveined , well sponged
2 tbsp olive oil
salt and pepper
1 1/2 cups tomato sauce (food doesn'tsp recognize gazpacho, so it's not , it's gazpacho you need to use for this re)
1 large tomato, diced
3/4 cup flat-leave parsley
1/2 tsp tabasco jalapeno sauce

Directions:

In a large saucepan with salted boiling water, cook pasta until al dente. Drain and set aside.
In a large skillet, brown shrimps in the olive oil. Add salt and pepper. Add gazpacho and cooked pasta. Reheat while stirring to coat the pasta and add the tomato, parsley and tabasco. Adjust seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.04 Kcal (2496 kJ)
Calories from fat	288.5 Kcal
		% Daily Value*
Total Fat	32.06g	49%
Cholesterol	65.76mg	22%
Sodium	2765.75mg	115%
Potassium	539.95mg	11%
Total Carbs	62.26g	21%
Sugars	12.05g	48%
Dietary Fiber	7.1g	28%
Protein	14.15g	28%
Vitamin C	27.5mg	46%
Iron	2.7mg	15%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	169.87 Kcal (711 kJ)
Calories from fat	82.22 Kcal
		% Daily Value*
Total Fat	9.14g	49%
Cholesterol	18.74mg	22%
Sodium	788.23mg	115%
Potassium	153.88mg	11%
Total Carbs	17.74g	21%
Sugars	3.43g	48%
Dietary Fiber	2.02g	28%
Protein	4.03g	28%
Vitamin C	7.8mg	46%
Iron	0.8mg	15%
Calcium	19.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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