Directions:
- Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
- Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
- Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.58 Kcal (3741 kJ) | ||
| Calories from fat | 547.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.86g | 94% | |
|---|---|---|---|
| Cholesterol | 141.56mg | 47% | |
| Sodium | 2694.06mg | 112% | |
| Potassium | 907.78mg | 19% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 69.32g | 139% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 3.9mg | 21% | |
| Calcium | 1974.9mg | 197% | |
| Amount Per 100 g | |||
| Calories | 172.58 Kcal (723 kJ) | ||
| Calories from fat | 105.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 94% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 47% | |
| Sodium | 520.31mg | 112% | |
| Potassium | 175.32mg | 19% | |
| Total Carbs | 4.09g | 7% | |
| Sugars | 2.23g | 46% | |
| Dietary Fiber | 1.19g | 25% | |
| Protein | 13.39g | 139% | |
| Vitamin C | 7mg | 60% | |
| Iron | 0.7mg | 21% | |
| Calcium | 381.4mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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