Directions:
- Boil rice in pan until fluffy. Make rice according to directions on package.
- Wash shrimp and add to rice along with tomatoe, onion, spices and mayo
- Stir thoroughly .
- Serve warm or chill and then server.
- Tastes great both ways.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.1 Kcal (1730 kJ) | ||
| Calories from fat | 204.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 1081.39mg | 45% | |
| Potassium | 79.95mg | 2% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.24 Kcal (1341 kJ) | ||
| Calories from fat | 158.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 35% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 18% | |
| Sodium | 838.32mg | 45% | |
| Potassium | 61.98mg | 2% | |
| Total Carbs | 28.56g | 12% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 10.72g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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