Shrimp, Artichoke, and Olive Salad Recipe

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Shrimp, Artichoke, and Olive Salad
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Ingredients
7
Count
Nutrition
1504
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the shrimp in a colander or large strainer and run under cold water until thawed; let drain. 2. Tear the lettuce into bite-size pieces. Divide the lettuce, shrimp, tomatoes, artichoke hearts, and olives among 4 bowls. 3. In a small bowl, whisk together the mayonnaise and chili sauce until smooth. Drizzle over the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1503.81 Kcal (6296 kJ)
Calories from fat 968.16 Kcal
% Daily Value*
Total Fat 107.57g 165%
Cholesterol 335.9mg 112%
Sodium 4853.92mg 202%
Potassium 2204.07mg 47%
Total Carbs 76.56g 26%
Sugars 24.48g 98%
Dietary Fiber 21.11g 84%
Protein 60.4g 121%
Vitamin C 80.1mg 133%
Iron 2.9mg 16%
Calcium 377.4mg 38%
Amount Per 100 g
Calories 145.96 Kcal (611 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 165%
Cholesterol 32.6mg 112%
Sodium 471.11mg 202%
Potassium 213.92mg 47%
Total Carbs 7.43g 26%
Sugars 2.38g 98%
Dietary Fiber 2.05g 84%
Protein 5.86g 121%
Vitamin C 7.8mg 133%
Iron 0.3mg 16%
Calcium 36.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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