Directions:
- In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
- Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.8 Kcal (2716 kJ) | ||
| Calories from fat | 269.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2126.66mg | 89% | |
| Potassium | 312.83mg | 7% | |
| Total Carbs | 80.87g | 27% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 48.4mg | 81% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 69.1mg | 384% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 46% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 22% | |
| Sodium | 466.79mg | 89% | |
| Potassium | 68.66mg | 7% | |
| Total Carbs | 17.75g | 27% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 3.17g | 29% | |
| Vitamin C | 10.6mg | 81% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 15.2mg | 384% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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