Directions:
- In large skillet heat 3 T. corn oil over medium heat; add shrimp, celery, water chestnuts, green onion and garlic.
- Cook 1 to 2 minutes or until shrimp turn pink.
- Stir in soy sauce, cornstarch and ginger.
- Spread 2 T. filling down center of each wrapper.
- Tuck sides over filling and roll up, securing with wooden pick if necessary.
- In skillet heat remaining 3 T. oil; add egg rolls, a few at a time and brown on all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.04 Kcal (2144 kJ) | ||
| Calories from fat | 335.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 57% | |
|---|---|---|---|
| Cholesterol | 51.46mg | 17% | |
| Sodium | 1543.72mg | 64% | |
| Potassium | 246.33mg | 5% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.56 Kcal (986 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 57% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 17% | |
| Sodium | 710.17mg | 64% | |
| Potassium | 113.32mg | 5% | |
| Total Carbs | 17.4g | 13% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 4.18g | 18% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.5mg | 7% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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