Directions:
- Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well.
- Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold.
- Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.08 Kcal (607 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 188.1mg | 8% | |
| Potassium | 84.27mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.65 Kcal (1167 kJ) | ||
| Calories from fat | 242.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 22% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 5% | |
| Sodium | 361.28mg | 8% | |
| Potassium | 161.86mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.02g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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