Directions:
- In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
- Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
- Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.8 Kcal (204 kJ) | ||
| Calories from fat | 35.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 120.04mg | 5% | |
| Potassium | 26.14mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.74 Kcal (1372 kJ) | ||
| Calories from fat | 239.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 6% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 2% | |
| Sodium | 806.25mg | 5% | |
| Potassium | 175.56mg | 1% | |
| Total Carbs | 15.45g | 1% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 7.08g | 2% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 19.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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