Shrimp Toast Recipe

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Shrimp Toast
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Ingredients:

Directions:

  1. Mix shrimp, ginger, sherry, salt, egg, water chestnuts, cornstarch and msg. Cut each piece of bread into four squares. Place a mound of shrimp mixture on each bread square. Garnish each square with minced ham and parsley. Press onto bread in a little mound. Heat oil and deep fry squares until both sides are golden brown. Serve hot. (No, the mixture does not drop off the toast!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.22 Kcal (2170 kJ)
Calories from fat 226.07 Kcal
% Daily Value*
Total Fat 25.12g 39%
Cholesterol 70.94mg 24%
Sodium 2239.26mg 93%
Potassium 142.17mg 3%
Total Carbs 60.79g 20%
Sugars 0.11g 0%
Dietary Fiber 3.21g 13%
Protein 17.23g 34%
Vitamin C 4.6mg 8%
Iron 3.3mg 18%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 84.01 Kcal (352 kJ)
Calories from fat 36.65 Kcal
% Daily Value*
Total Fat 4.07g 39%
Cholesterol 11.5mg 24%
Sodium 363.03mg 93%
Potassium 23.05mg 3%
Total Carbs 9.85g 20%
Sugars 0.02g 0%
Dietary Fiber 0.52g 13%
Protein 2.79g 34%
Vitamin C 0.7mg 8%
Iron 0.5mg 18%
Calcium 12.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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