Shrimp Toast Cups Recipe

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Shrimp Toast Cups
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Ingredients
9
Count
Nutrition
95
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°. Flatten bread with a rolling pin; cut each slice into four pieces. Place butter in a shallow dish; dip both sides of bread in butter; press into miniature muffin cups. Bake 14 minutes or until golden brown. Remove from pans to wire racks to cool.
  2. In a large bowl, beat the cream cheese, mayonnaise, sour cream and horseradish until blended. Just before serving, stir in shrimp and onions; spoon into cups. Garnish with dill if desired. Refrigerate leftovers. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.87 Kcal (397 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 13.72mg 5%
Sodium 111.11mg 5%
Potassium 32.71mg 1%
Total Carbs 7.12g 2%
Sugars 1.06g 4%
Dietary Fiber 1.39g 6%
Protein 1.9g 4%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 319.86 Kcal (1339 kJ)
Calories from fat 202.07 Kcal
% Daily Value*
Total Fat 22.45g 10%
Cholesterol 46.25mg 5%
Sodium 374.58mg 5%
Potassium 110.29mg 1%
Total Carbs 24.01g 2%
Sugars 3.56g 4%
Dietary Fiber 4.67g 6%
Protein 6.41g 4%
Vitamin C 2.6mg 1%
Vitamin A 0.2mg 2%
Iron 2.6mg 4%
Calcium 345.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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