Thai Shrimp Toast Recipe

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Thai Shrimp Toast
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Ingredients
12
Count
Nutrition
73
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Chop up shrimp and mix with pork.
  2. In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
  3. Add in egg and soy sauce.
  4. Divide the mixture into 10 parts.
  5. Spread mixture onto the bread and sprinkle with sesame seeds.
  6. Heat oil in a wok or pan until hot.
  7. Place bread in hot oil face down; cook until golden.
  8. Remove and place it on paper towel to remove excess oil.
  9. Serve with Thai sweet chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.44 Kcal (307 kJ)
Calories from fat 34.43 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 12.88mg 4%
Sodium 168.39mg 7%
Potassium 36.35mg 1%
Total Carbs 7.49g 2%
Sugars 0.59g 2%
Dietary Fiber 1.22g 5%
Protein 2.49g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 300.45 Kcal (1258 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 6%
Cholesterol 52.7mg 4%
Sodium 688.91mg 7%
Potassium 148.73mg 1%
Total Carbs 30.62g 2%
Sugars 2.4g 2%
Dietary Fiber 5g 5%
Protein 10.17g 5%
Vitamin C 0.3mg 0%
Iron 3.3mg 5%
Calcium 372.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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