Directions:
- To prepare dumplings, place first 4 ingredients in a food processor; pulse 8 times or until finely chopped. Add ginger, oil, salt, and scallops; pulse 4 times or until scallops are finely chopped. Spoon mixture into a medium bowl; add crabmeat and egg, tossing to combine.
- Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 1 tablespoon filling into center of each skin. Gather up edges of skin around filling; lightly squeeze skin to adhere to filling, leaving top of dumpling open. Smooth surface of filling with the back of a spoon dipped in water. Place dumplings on a baking sheet sprinkled with cornstarch; cover loosely with a damp towel to prevent drying.
- Line each tier of a 2-tiered (10-inch) bamboo steamer with 4 of the lettuce leaves. Arrange 9 dumplings, 1 inch apart, over lettuce in each steamer basket. Stack tiers, and cover with the steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in pan; steam dumplings 10 minutes. Remove dumplings from steamer.
- To prepare sauce, combine sugar and remaining ingredients, stirring with a whisk until sugar dissolves. Serve sauce with dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.12 Kcal (382 kJ) | ||
| Calories from fat | 9.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 9% | |
| Sodium | 366.71mg | 15% | |
| Potassium | 620.54mg | 13% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 27.61 Kcal (116 kJ) | ||
| Calories from fat | 2.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 2% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 9% | |
| Sodium | 111.13mg | 15% | |
| Potassium | 188.05mg | 13% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 2.4g | 16% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.9mg | 17% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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