Tongg's Chinese Dumpling recipe (Gau Gee)

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Tongg's Chinese Dumpling recipe (Gau Gee)
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Ingredients
16
Count
Nutrition
267
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine shrimp, pork, water chestnuts, ginger, and green onions.
  2. Mix well.
  3. Add salt, soy sauce, 5 spice, and pepper.
  4. Spread wrappers out and place a portion of filling in each wrapper.
  5. Moisten edges with water and fold over and seal.
  6. Deep fry until crisp.
  7. For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.9 Kcal (1117 kJ)
Calories from fat 119.15 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 21.12mg 7%
Sodium 726.77mg 30%
Potassium 90.68mg 2%
Total Carbs 31.08g 10%
Sugars 7.57g 30%
Dietary Fiber 0.95g 4%
Protein 5.74g 11%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 288.12 Kcal (1206 kJ)
Calories from fat 128.62 Kcal
% Daily Value*
Total Fat 14.29g 20%
Cholesterol 22.8mg 7%
Sodium 784.53mg 30%
Potassium 97.88mg 2%
Total Carbs 33.55g 10%
Sugars 8.17g 30%
Dietary Fiber 1.03g 4%
Protein 6.2g 11%
Vitamin C 0.8mg 1%
Iron 1.2mg 6%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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