Directions:
- In a large bowl, combine the first seven ingredients. Place about 1/4 cup of mixture on top of each slice of bread.
- Broil 3-4 in. from the heat for 6-7 minutes or until top is lightly browned and cheese is melted. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.83 Kcal (1666 kJ) | ||
| Calories from fat | 289.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.19g | 50% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 22% | |
| Sodium | 563.21mg | 23% | |
| Potassium | 184.26mg | 4% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 299.86 Kcal (1255 kJ) | ||
| Calories from fat | 218.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 50% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 22% | |
| Sodium | 424.52mg | 23% | |
| Potassium | 138.89mg | 4% | |
| Total Carbs | 13.93g | 6% | |
| Sugars | 2.02g | 11% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 6.21g | 16% | |
| Vitamin C | 7.5mg | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 129.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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