Directions:
- Combine first 5 ingredients. Cover and refrigerate until ready to use.
- Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes). Transfer to a plate.
- Grill bread, cut sides down, until golden (about 2 minutes). Combine slaw and 1 tablespoon chilled sauce; toss gently. Spread sauce over bread; top with shrimp and slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.04 Kcal (8102 kJ) | ||
| Calories from fat | 1024.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.88g | 175% | |
|---|---|---|---|
| Cholesterol | 298.55mg | 100% | |
| Sodium | 6191.74mg | 258% | |
| Potassium | 1366.23mg | 29% | |
| Total Carbs | 189.59g | 63% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 12.78g | 51% | |
| Protein | 49.86g | 100% | |
| Vitamin C | 54.6mg | 91% | |
| Iron | 8.4mg | 47% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 223.43 Kcal (935 kJ) | ||
| Calories from fat | 118.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 175% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 100% | |
| Sodium | 714.92mg | 258% | |
| Potassium | 157.75mg | 29% | |
| Total Carbs | 21.89g | 63% | |
| Sugars | 1.42g | 49% | |
| Dietary Fiber | 1.48g | 51% | |
| Protein | 5.76g | 100% | |
| Vitamin C | 6.3mg | 91% | |
| Iron | 1mg | 47% | |
| Calcium | 42.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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