Chicken Nicoise Salad Recipe

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Ingredients:

Serving

2 tbsp fresh lemon juice
1 tbsp minced fresh tarragon
1 1/2 tbsp minced shallots
1 1/2 tbsp dijon mustard
1 tsp anchovy paste
1/2 tsp honey
1/3 cup olive oil
salt
black pepper
1 1/2 lbs small red potatoes
4 eggs
4 oz fresh green beans, trimmed
2 boneless skinless chicken breasts, seasoned with salt and black pepper
1 tbsp olive oil
2 cups halved grape tomatoes
1/2 cup pitted halved kalamata olives or 1/2 cup nicoise olive

Directions:

Whisk together the lemon juice, tarragon, shallots, Dijon, anchovy paste, and honey in a small bowl.
Slowly whisk in 1/3 cup oil; season with salt and pepper.
Boil potatoes and eggs in a pot of salted water for 10 minutes.
Add green beans; cook 3-5 minutes more.
Plunge potatoes, eggs, and beans into ice water to cool; drain.
Slice potatoes 1/4-inch thick; peel and cut eggs into wedges.
Saute chicken in 1 tablespoon olive oil over med-high heat until cooked through, about 8 minutes.
Cut chicken into 1/4-inch thick slices.
Combine potatoes, green beans, chicken, tomatoes, and olives in a large bowl.
Drizzle with vinaigrette; gently toss to coat.
Divide salad among 4 plates; garnish with egg wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	878.21 Kcal (3677 kJ)
Calories from fat	674.54 Kcal
		% Daily Value*
Total Fat	74.95g	115%
Cholesterol	284.47mg	95%
Sodium	610.18mg	25%
Potassium	549.32mg	12%
Total Carbs	28.06g	9%
Sugars	7.74g	31%
Dietary Fiber	2.79g	11%
Protein	25.87g	52%
Vitamin C	14.2mg	24%
Iron	2.5mg	14%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	252.63 Kcal (1058 kJ)
Calories from fat	194.04 Kcal
		% Daily Value*
Total Fat	21.56g	115%
Cholesterol	81.83mg	95%
Sodium	175.53mg	25%
Potassium	158.02mg	12%
Total Carbs	8.07g	9%
Sugars	2.23g	31%
Dietary Fiber	0.8g	11%
Protein	7.44g	52%
Vitamin C	4.1mg	24%
Iron	0.7mg	14%
Calcium	30.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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