Directions:
- Pulse shrimp in a food processor 4 or 5 times or until chopped. Spoon into a medium bowl.
- Melt butter in a small skillet over medium heat; add celery and onion, and sauté until tender. Add to shrimp in bowl; gently stir in 1 cup panko and next 6 ingredients. Shape mixture into 8 patties (about 1/3 cup each). Place remaining 1/2 cup panko in a shallow dish; dredge both sides of patties in panko. Place patties on an aluminum foil- or parchment-lined baking sheet; cover and chill 1 hour.
- Fry patties in hot oil, in 2 batches, in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden. Drain on paper towels.
- Cut Chive Biscuits in half. Place 1/4 cup lettuce on bottom half of each biscuit; top with a dollop of Louis Dressing and 1 shrimp patty. Cover with top halves of biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3396.46 Kcal (14220 kJ) | ||
| Calories from fat | 2492.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 276.9g | 426% | |
|---|---|---|---|
| Cholesterol | 510.05mg | 170% | |
| Sodium | 7962.27mg | 332% | |
| Potassium | 870.27mg | 19% | |
| Total Carbs | 191.74g | 64% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 56.86g | 114% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.2mg | 51% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 261.32 Kcal (1094 kJ) | ||
| Calories from fat | 191.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 426% | |
|---|---|---|---|
| Cholesterol | 39.24mg | 170% | |
| Sodium | 612.6mg | 332% | |
| Potassium | 66.96mg | 19% | |
| Total Carbs | 14.75g | 64% | |
| Sugars | 0.54g | 28% | |
| Dietary Fiber | 0.9g | 47% | |
| Protein | 4.37g | 114% | |
| Vitamin C | 0.7mg | 14% | |
| Iron | 0.7mg | 51% | |
| Calcium | 17.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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