Directions:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.11 Kcal (151 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 139.16mg | 6% | |
| Potassium | 51.97mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.23 Kcal (508 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 3% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 2% | |
| Sodium | 467.17mg | 6% | |
| Potassium | 174.47mg | 1% | |
| Total Carbs | 11.77g | 1% | |
| Sugars | 4.82g | 6% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 3.38g | 2% | |
| Vitamin C | 9.1mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 81.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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