Shrimp Tartines with Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 7 minutes; Cook: 6 minutes; Total time: 13 minutes. Ingredients:
1 tablespoon mayonnaise |
1/4 cup reduced-fat sour cream |
1 large shallot, finely chopped |
2 tablespoons dill pickle relish |
2 tablespoons chopped fresh tarragon |
1 pound peeled and deveined large shrimp |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 baguette, halved lengthwise and cut into 4 pieces |
1 cup packaged coleslaw |
Directions:
1. Combine first 5 ingredients. Cover and refrigerate until ready to use.
2. Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes). Transfer to a plate.
3. Grill bread, cut sides down, until golden (about 2 minutes). Combine slaw and 1 tablespoon chilled sauce; toss gently. Spread sauce over bread; top with shrimp and slaw.
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