Shrimp with Mole Poblano Recipe

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Shrimp with Mole Poblano
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Ingredients
5
Count
Nutrition
991
Calories
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Ingredients:

Directions:

  1. Heat a grill pan over medium-high heat.
  2. Pat shrimp dry with paper towels. Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers. Place skewers on grill pan; cook 2 minutes on each side or until done. Serve with Mole Poblano.
  3. Note: Nutritional analysis includes 1/3 cup Mole Poblano per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.84 Kcal (4148 kJ)
Calories from fat 613.42 Kcal
% Daily Value*
Total Fat 68.16g 105%
Cholesterol 87.68mg 29%
Sodium 2949.84mg 123%
Potassium 657.04mg 14%
Total Carbs 79.49g 26%
Sugars 0g 0%
Dietary Fiber 10.37g 41%
Protein 18.29g 37%
Iron 6.8mg 38%
Calcium 311.1mg 31%
Amount Per 100 g
Calories 408.71 Kcal (1711 kJ)
Calories from fat 253.03 Kcal
% Daily Value*
Total Fat 28.11g 105%
Cholesterol 36.17mg 29%
Sodium 1216.79mg 123%
Potassium 271.02mg 14%
Total Carbs 32.79g 26%
Sugars 0g 0%
Dietary Fiber 4.28g 41%
Protein 7.54g 37%
Iron 2.8mg 38%
Calcium 128.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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