Directions:
- Season shrimp with 1/4 tsp salt and 1/8 tsp pepper.
- Cook till pink and set aside.
- In same pan, add scallons and 1 tbsp vinegar. Cook till soft, 3 minutes. Transfer to bowl. Add oil, 1 tbsp vinegar and remaining salt and pepper.
- Mix shrimp with salad and pour dressing over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.22 Kcal (2006 kJ) | ||
| Calories from fat | 204.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 35% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1617.42mg | 67% | |
| Potassium | 765.26mg | 16% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 53.5mg | 89% | |
| Iron | 2.4mg | 13% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.22 Kcal (528 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 35% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 22% | |
| Sodium | 426.01mg | 67% | |
| Potassium | 201.56mg | 16% | |
| Total Carbs | 15.72g | 20% | |
| Sugars | 4.97g | 75% | |
| Dietary Fiber | 1.96g | 30% | |
| Protein | 3.36g | 25% | |
| Vitamin C | 14.1mg | 89% | |
| Iron | 0.6mg | 13% | |
| Calcium | 32mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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