Arctic Char Sandwiches with Lemon-Tarragon Slaw Recipe

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Arctic Char Sandwiches with Lemon-Tarragon Slaw
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of fish. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.
  2. Combine coleslaw, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, tarragon, mayonnaise, lemon juice, and mustard; toss well. Arrange 1 fillet over bottom half of each roll; top with 1/4 cup slaw and top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.71 Kcal (819 kJ)
Calories from fat 78.38 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 7.94mg 3%
Sodium 474.33mg 20%
Potassium 204.2mg 4%
Total Carbs 17.93g 6%
Sugars 1.53g 6%
Dietary Fiber 1.54g 6%
Protein 9.25g 18%
Vitamin C 12mg 20%
Iron 1mg 6%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 192.1 Kcal (804 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 7.79mg 3%
Sodium 465.56mg 20%
Potassium 200.43mg 4%
Total Carbs 17.6g 6%
Sugars 1.5g 6%
Dietary Fiber 1.51g 6%
Protein 9.08g 18%
Vitamin C 11.8mg 20%
Iron 1mg 6%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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