Shrimp Salad with Creamy Pepper Dressing Recipe

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Shrimp Salad with Creamy Pepper Dressing

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Ingredients:

Serving

dressing:
1 cup mayonnaise
1 cup (8 oz) sour cream
1/4 cup grated parmesan cheese
1/4 cup milk
2 tbsp lemon juice
1 tbsp vinegar
1 tsp onion powder
1 tsp pepper
1/2 tsp garlic powder
1/4 to 1/2 tsp worcestershire sauce
6 drops hot pepper sauce
salad:
6 cups torn salad greens
1 can (11 oz) mandarin oranges, drained
1 package (5 oz) frozen cooked salad shrimp, thawed and drained
1 pint cherry tomatoes, halved
2 tbsp coconut, toasted
salad croutons

Directions:

In a medium bowl, combine dressing ingredients. Cover and chill for at least 8 hours. Just before serving, combine salad ingredients in a large bowl. Serve with dressing. Store remaining dressing in the refrigerator. Yield: 6 servings (2-1/2 cups dressing).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.46 Kcal (1358 kJ)
Calories from fat	284.51 Kcal
		% Daily Value*
Total Fat	31.61g	49%
Cholesterol	24.52mg	8%
Sodium	323.76mg	13%
Potassium	219.2mg	5%
Total Carbs	7.29g	2%
Sugars	3.39g	14%
Dietary Fiber	0.72g	3%
Protein	3.64g	7%
Vitamin C	11mg	18%
Iron	0.3mg	2%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	251.73 Kcal (1054 kJ)
Calories from fat	220.73 Kcal
		% Daily Value*
Total Fat	24.53g	49%
Cholesterol	19.02mg	8%
Sodium	251.18mg	13%
Potassium	170.06mg	5%
Total Carbs	5.66g	2%
Sugars	2.63g	14%
Dietary Fiber	0.56g	3%
Protein	2.83g	7%
Vitamin C	8.6mg	18%
Iron	0.2mg	2%
Calcium	62.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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