Directions:
- In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.6 Kcal (2230 kJ) | ||
| Calories from fat | 269.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 211.32mg | 70% | |
| Sodium | 800.39mg | 33% | |
| Potassium | 883.48mg | 19% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 1.4mg | 8% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 65.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 46% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 70% | |
| Sodium | 194.46mg | 33% | |
| Potassium | 214.65mg | 19% | |
| Total Carbs | 9.35g | 13% | |
| Sugars | 5.79g | 95% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 6.93g | 57% | |
| Vitamin C | 11.6mg | 79% | |
| Iron | 0.3mg | 8% | |
| Calcium | 25.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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