Main-Dish Shrimp Salad Recipe

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Main-Dish Shrimp Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the vinegar, lemon juice, dill, mustard, garlic powder, salt and pepper; whisk in oil. Stir in shrimp. Cover and refrigerate for at least 2 hours, stirring occasionally.
  2. Place romaine on a plate. Layer with tomato, celery and shrimp. Sprinkle with cheese if desired. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.6 Kcal (2142 kJ)
Calories from fat 327.68 Kcal
% Daily Value*
Total Fat 36.41g 56%
Cholesterol 181.59mg 61%
Sodium 565.62mg 24%
Potassium 324.72mg 7%
Total Carbs 13.52g 5%
Sugars 1.81g 7%
Dietary Fiber 0.34g 1%
Protein 30.95g 62%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 1.2mg 6%
Calcium 304.5mg 30%
Amount Per 100 g
Calories 284.91 Kcal (1193 kJ)
Calories from fat 182.49 Kcal
% Daily Value*
Total Fat 20.28g 56%
Cholesterol 101.13mg 61%
Sodium 315mg 24%
Potassium 180.84mg 7%
Total Carbs 7.53g 5%
Sugars 1.01g 7%
Dietary Fiber 0.19g 1%
Protein 17.24g 62%
Vitamin C 2.1mg 6%
Vitamin A 0.2mg 10%
Iron 0.6mg 6%
Calcium 169.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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