Directions:
- In a large skillet, saute the onion and garlic in butter until onion is tender. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Add shrimp; cook and stir for 2 minutes or until heated through.
- Place salad greens on four serving plates; top with shrimp mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.88 Kcal (1289 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 164.09mg | 55% | |
| Sodium | 498.71mg | 21% | |
| Potassium | 306.23mg | 7% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.12 Kcal (817 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 25% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 55% | |
| Sodium | 316.05mg | 21% | |
| Potassium | 194.07mg | 7% | |
| Total Carbs | 8.85g | 5% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 15.25g | 48% | |
| Vitamin C | 3.5mg | 9% | |
| Iron | 1mg | 9% | |
| Calcium | 58.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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