Citrus Shrimp Salad Recipe

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Ingredients:

Serving

2 tbsp reduced-fat plain yogurt
4-1/2 tsp dijon mustard
1 tbsp honey
2 tbsp orange juice
2 tbsp white wine vinegar
1/4 cup fat-free italian salad dressing
1/8 tsp pepper
3 tbsp finely chopped green onions
2 lb cooked medium shrimp, peeled and deveined
8 cups torn romaine
2 cups pink grapefruit sections (about 2 large)
2 navel orange sections (3 to 4 large)

Directions:

In a large bowl, whisk together the first eight ingredients in the order listed. Add shrimp; toss to coat. Let stand for 15-30 minutes. Drain, reserving the marinade.
Arrange romaine on a serving platter or individual plates; top with shrimp, grapefruit and oranges. Drizzle with reserved marinade. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.15 Kcal (1319 kJ)
Calories from fat	124.81 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	156.83mg	52%
Sodium	508.12mg	21%
Potassium	370.47mg	8%
Total Carbs	21.72g	7%
Sugars	10.15g	41%
Dietary Fiber	0.21g	1%
Protein	24.86g	50%
Vitamin C	18.1mg	30%
Iron	1.2mg	7%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	156.99 Kcal (657 kJ)
Calories from fat	62.17 Kcal
		% Daily Value*
Total Fat	6.91g	21%
Cholesterol	78.12mg	52%
Sodium	253.11mg	21%
Potassium	184.54mg	8%
Total Carbs	10.82g	7%
Sugars	5.05g	41%
Dietary Fiber	0.11g	1%
Protein	12.38g	50%
Vitamin C	9mg	30%
Iron	0.6mg	7%
Calcium	48.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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