Directions:
- Combine first 3 ingredients in Dutch oven over medium heat. Bring to a simmer and keep warm.
- Heat 1 tablespoon butter and olive oil in a Dutch oven over medium-high heat; add shallots, and sauté until tender. Add rice, and cook, stirring constantly, 1 minute. Add wine, and cook until almost evaporated. Add 1/2 cup warm broth; cook, stirring constantly, until liquid is absorbed.
- Repeat procedure with remaining broth, 1/2 cup at a time. Stir in peas and shrimp; cook, stirring constantly, 4 minutes. Stir in radicchio; cook 1 minute or until wilted. Remove from heat. Add remaining 1 tablespoon butter, cheese, and pepper, stirring until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3503.22 Kcal (14667 kJ) | ||
| Calories from fat | 1273.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.47g | 218% | |
|---|---|---|---|
| Cholesterol | 331.38mg | 110% | |
| Sodium | 9566.79mg | 399% | |
| Potassium | 3030.08mg | 64% | |
| Total Carbs | 422.48g | 141% | |
| Sugars | 41.35g | 165% | |
| Dietary Fiber | 28.47g | 114% | |
| Protein | 90.49g | 181% | |
| Vitamin C | 64.5mg | 108% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16mg | 89% | |
| Calcium | 547.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 50.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 218% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 110% | |
| Sodium | 379.54mg | 399% | |
| Potassium | 120.21mg | 64% | |
| Total Carbs | 16.76g | 141% | |
| Sugars | 1.64g | 165% | |
| Dietary Fiber | 1.13g | 114% | |
| Protein | 3.59g | 181% | |
| Vitamin C | 2.6mg | 108% | |
| Iron | 0.6mg | 89% | |
| Calcium | 21.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Risotto with Tempeh
Soy tempeh, cut into 1/4-inch cubes and 11 more.. -
Wild Mushroom Risotto
Vegetable broth, Butter, Olive oil, Shallots, chopped and 5 more.. -
Creamy, Cheesy Risotto
Butter, Olive oil, Shallot, chopped small and 9 more.. -
Tomato Risotto
Butter, Olive oil, Shallots, finely chopped, Arborio rice and 5 more.. -
Grilled Lamb Riblets
Butter, Olive oil, Shallot, minced, Garlic cloves, pressed and 14 more.. -
Braised Shallots and Fall Vegetables with Red Wine Sauce
Butter, Olive oil and 12 more.. -
Tomato Corn Risotto With Shrimp
Diced tomatoes, Vegetable broth or 4 cups seafood stock and 11 more.. -
Seafood Risotto
Water, Clam juice, Olive oil, Chopped shallots and 7 more.. -
Lemon Risotto
Canned low-salt chicken broth, Butter, Olive oil and 7 more.. -
Lemon Risotto
Chicken broth, Butter, divided, Olive oil and 8 more.. -
Lemon Risotto
Low-salt chicken broth, Butter, Olive oil and 8 more.. -
All American Ranch Spinach Shrimp Pizza #RSC
Pizza dough (home made or frozen that is defrosted) and 17 more.. -
Turkey Potpies
Potatoes, peeled and cut into 1-inch pieces and 15 more..
Also Try
-
Risotto With Edamame, Lemon Zest, and Tarragon
Olive oil, Yellow onion, chopped, Arborio rice and 7 more.. -
Shrimp Sauteed with Fresh Tomatoes, Wine, and Basil
Water, Kosher salt (such as diamond crystal), Ice cubes and 10 more.. -
Ginger-Lime Marinated Shrimp Kebabs with Grilled Flank Steak and Cilantro Butter
Grated lime rind, Fresh lime juice, Chopped fresh cilantro and 10 more.. -
-
Pinot Noir Risotto With Rosemary Chicken
Pinot noir, Chicken broth, Butter or margarine, divided and 12 more.. -
-
-
-
Risotto with Taleggio Cheese and Bacon
Olive oil, Onion, chopped, Thick-cut bacon, chopped and 8 more.. -
Risotto with Porcini Mushrooms and Mascarpone
Boiling water, Dried porcini mushrooms (about 1 oz) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
