Directions:
- Bring the broth to a simmer over medium heat. Reduce the heat to low and cover it to keep it warm.
- Meanwhile, melt half the butter and olive oil in a large saucepan over medium heat. Add the shallots and lightly saute' them until tender. Add the rice and stir to coat.
- Add the wine and stir until it evaporates.
- Add the broth 1 1/2 cups at a time, stirring until the broth is fairly well absorbed and the rice is tender and it looks creamy.
- Stir in the cheese and the rest of the butter until blended in.
- Mix in the lemon juice, zest, and parsley.
- Season with salt and pepper to taste.
- I like to microwave the lemon for 30 seconds - it is much easier to get all of the juice this way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.62 Kcal (2176 kJ) | ||
| Calories from fat | 169.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 12% | |
| Sodium | 869.02mg | 36% | |
| Potassium | 209.03mg | 4% | |
| Total Carbs | 64.31g | 21% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 208.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 125.71 Kcal (526 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 29% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 12% | |
| Sodium | 210.24mg | 36% | |
| Potassium | 50.57mg | 4% | |
| Total Carbs | 15.56g | 21% | |
| Sugars | 1.07g | 18% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 3.74g | 31% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 50.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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