Directions:
- Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves. Pour salt mixture into a large zip-top plastic bag. Add ice and shrimp; seal. Refrigerate 30 minutes. Remove shrimp from bag; discard brine. Peel shrimp.
- Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 15 seconds. Add shrimp, and sauté 1 minute. Add wine; cook 1 minute, scraping pan to loosen browned bits. Add tomato, 1/4 teaspoon salt, and pepper; cook 3 minutes or until shrimp are done. Remove from heat; serve over pasta. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.9 Kcal (3634 kJ) | ||
| Calories from fat | 289.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 4947.41mg | 206% | |
| Potassium | 269.28mg | 6% | |
| Total Carbs | 129.61g | 43% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.7mg | 20% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.35 Kcal (596 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 50% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 27% | |
| Sodium | 811.47mg | 206% | |
| Potassium | 44.17mg | 6% | |
| Total Carbs | 21.26g | 43% | |
| Sugars | 3.24g | 79% | |
| Dietary Fiber | 1.03g | 25% | |
| Protein | 1.97g | 24% | |
| Vitamin C | 1.3mg | 13% | |
| Iron | 0.6mg | 20% | |
| Calcium | 22.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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