Directions:
- Heat rice according to directions.
- Heat oil in a large skillet over medium-high heat. Add shrimp; sauté 2 minutes. Add garlic; sauté 1 minute or until shrimp are done. Remove mixture from pan. Bring water to a simmer. Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.33 Kcal (4272 kJ) | ||
| Calories from fat | 518.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.6g | 89% | |
|---|---|---|---|
| Cholesterol | 131.54mg | 44% | |
| Sodium | 4290.52mg | 179% | |
| Potassium | 430.52mg | 9% | |
| Total Carbs | 103.15g | 34% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 7.86g | 31% | |
| Protein | 25.72g | 51% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 6.6mg | 37% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224.4 Kcal (940 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 89% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 44% | |
| Sodium | 943.61mg | 179% | |
| Potassium | 94.68mg | 9% | |
| Total Carbs | 22.69g | 34% | |
| Sugars | 1.03g | 19% | |
| Dietary Fiber | 1.73g | 31% | |
| Protein | 5.66g | 51% | |
| Vitamin C | 6.7mg | 51% | |
| Iron | 1.5mg | 37% | |
| Calcium | 27.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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