Directions:
- Bring the broth to a simmer in a saucepan over medium heat; reduce heat to low and cover to keep warm.
- Melt 1 1/2 TBS butter with the olive oil in a large heavy sauce pan over medium heat.
- Add shallots to this and saute until tender, (3-5 minutes).
- Add rice and stir for 1 minute.
- Add wine and stir until evaporated, about 30 seconds.
- Add 1 1/2 cups hot broth, and simmer until absorbed, stirring frequently to prevent sticking.
- Ladle in the remaining broth, 1/2 cup at a time, allowing broth to be absorbed before adding more, and stirring frequently until rice is creamy and tender.
- You will use all the broth, and the key is to do this simmering slowly; it will take about 35-40 minutes.
- When all the broth has been absorbed, stir in the cheese and remaining 2 TBS butter.
- Stir in the parsley, lemon juice, and zest.
- Season to taste with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.28 Kcal (1559 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 8% | |
| Sodium | 861.84mg | 36% | |
| Potassium | 297.77mg | 6% | |
| Total Carbs | 48.23g | 16% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 166.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 18% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 8% | |
| Sodium | 279.09mg | 36% | |
| Potassium | 96.43mg | 6% | |
| Total Carbs | 15.62g | 16% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 3.27g | 20% | |
| Vitamin C | 5.9mg | 30% | |
| Iron | 0.2mg | 3% | |
| Calcium | 54mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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