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All American Ranch Spinach Shrimp Pizza #RSC Recipe

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All American Ranch Spinach Shrimp Pizza #RSC
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Ingredients
18
Count
Nutrition
803
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees.
  2. Spinach Mixture:.
  3. In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
  4. Shrimp:.
  5. Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
  6. Cheese Mixture:.
  7. Mix the cheeses together set aside.
  8. Place dry stone or a large rim-less oiled pan in oven to heat.
  9. On a floured work surface roll dough out to a large circle.
  10. Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
  11. Top the dough:.
  12. Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
  13. Spread the spinach layer evenly right to the seam.
  14. Top with the shrimp in a spiral on the outer edge and place four in the center.
  15. Sprinkle the cheese evenly over the whole pie, center right to the edge.
  16. Lower oven to 475.
  17. Carefully shimmy the pie onto the heated stone or pan.
  18. Bake 10-12 minutes.
  19. Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
  20. Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
  21. Let set for 5-10 minutes if you can wait. ;).
  22. Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.43 Kcal (3364 kJ)
Calories from fat 354.51 Kcal
% Daily Value*
Total Fat 39.39g 61%
Cholesterol 98.37mg 33%
Sodium 3004.69mg 125%
Potassium 522.55mg 11%
Total Carbs 65.6g 22%
Sugars 2.44g 10%
Dietary Fiber 3.53g 14%
Protein 38.62g 77%
Vitamin C 15mg 25%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 941.1mg 94%
Amount Per 100 g
Calories 196.58 Kcal (823 kJ)
Calories from fat 86.74 Kcal
% Daily Value*
Total Fat 9.64g 61%
Cholesterol 24.07mg 33%
Sodium 735.18mg 125%
Potassium 127.86mg 11%
Total Carbs 16.05g 22%
Sugars 0.6g 10%
Dietary Fiber 0.86g 14%
Protein 9.45g 77%
Vitamin C 3.7mg 25%
Iron 1mg 23%
Calcium 230.3mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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